› Region : Pomerol, Libourne, Saint-Emilion
› Designation : AOC Pomerol
› Total surface planted with vines :
▪ Around 8 hectares of vines planted with the designation Pomerol
▪ Around 1 hectare of vines with the designation Lalande de Pomerol
› Grape varieties :
▪ 85% Merl0t
▪ 10% Cabernet Franc
▪ 5% Cabernet Sauvignon
› Planting density : 6 200 vines / hectare
› Average age of the vineyard : 30-35 years
› Examples of neighbouring vineyards: Château Le Bon Pasteur, Château Gazin

Production & Distrbution

› Annual bottled production :
▪ 254 hectoliters of AOC Pomerol
▪ 28 hectoliters of AOC Lalande de Pomerol
› Distribution : France and direct exports and through
the « Place de Bordeaux »
› Member of the « Association Pomerol Séduction »
and of the « Grand Cercle des Vins de Bordeaux »

› A stone « Gironde » house in the heart of a small
hamlet, not far from the village of Pomerol
and from the prestigious Pomerol vintages.
› Modern and functionnal vineyard buildings :
▪ Vinification winery equipped with a gravity feed line
▪ Barrel storehouses
▪ Tasting room nestled at the top of a tower

› Vinification :
›▪ Double sorting : both mechanical, using the Tribaie
degree of maturity, and manual
▪ Pre-fermentation maceration at 9°C for 7 days
▪ Alcoholic fermentation in thermoregulated
stainless steel vats ▪ Post-fermentation maceration
at 30°C for 15 days
▪ Malolactic fermentation in new barrels
› Aging :
▪ In French oak for 12-14 months (70% new barrels,
30% one-wine barrels)
▪ Aging on wine lees for 6 months